B&CE Christmas Lunch

Posted on behalf of Rachel Thomas



Starter:


Leek and Gruyere Croute V


With a rocket and walnut pesto


Main:


Traditional roasted turkey


Served with thyme and onion stuffing, Roasted potatoes, roasted parsnips and Brussel sprouts


 Vegetarian option:


Roasted vegetable and feta stuffed pepper V


Served with roasted potatoes, roasted parsnips and Brussel sprouts


 Pudding:


Winter berry Eton mess


 


All above can be served gluten free and halal .


Please send any dietary requirements to rachelthomas@bandce.co.uk





When
11 Dec 2018 at 12:00pm
until 11 Dec 2018 at 1:30pm
Where
B&CE
Peckish, HQ
rh10 9qp

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